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Catering team receive top rating

30 November 2022


Congratulations to our Catering Team, who have just received the top food hygiene rating following an inspection earlier this month.

Five members of our catering team - two women and three men - stand facing the camera and smiling, holding up two green and black signs that show the Food Hygiene Rating 5. The five individuals wear various James Paget branded uniforms including chefs whites and those of our service team.

The team is responsible for Aubergine Restaurant and the hospital kitchen, which produces nutritious and delicious meals for both our patients and staff.

An inspection by a food safety officer from Great Yarmouth Borough Council, carried out on behalf of the Food Standards Agency, resulted in the award of a rating of five - the highest on the scale.

The award means that hygienic food handling, cleanliness and condition of facilities, and management of food safety were all found to be ‘very good’ - and means that our restaurant and kitchen facilities retain the top rating.